Monday, February 18, 2008

Politics, Washington Style

Presidential historian and George Washington biographer Richard Brookhiser offers a wonderful glimpse into the campaign style of our first president (hat tip: World on the Web). An excerpt:

George Washington’s two elections to the presidency were nothing like the process, part-marathon, part-cage fight, we are seeing right now. All Washington had to do to get elected (unanimously) was not say that he would not serve. Washington’s campaigns were the ultimate bare-bones operation — no pollsters, no fundraisers, no ad buys. Yet he was well-versed in the arts of politics even so.

Washington did have to campaign to win his first political office, a seat in the Virginia House of Burgesses, the lower, elective chamber of the colonial legislature. Until early in the 19th century, voting in many parts of America was a festive occasion. You went to the county seat and announced your choice in public; rival candidates plied voters and onlookers with drink (which was illegal, but universal).

Washington ran for the House of Burgesses in 1758 while still serving as a colonel in the militia. He could not be at the polling place on Election Day, but he delegated a friend, Lt. Charles Smith, to tend bar in his absence. We know from their correspondence what the Washington campaign served: 28 gallons of rum, 50 gallons of rum punch, 34 gallons of wine, 46 gallons of beer, two gallons of cider (probably hard), for a total of 160 gallons of booze. There were 397 voters. Washington won. If you’re not the candidate of Change, be the candidate of Have Another.


Read the whole thing.

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