I love bread. My waistline will testify to this fact. When I travel, I usually eat at least one meal at either (a) a local bakery or (b) Panera Bread when I can't find a good local bakery. Little did I know that it's possible to make the same high quality artisan bread at home and the best part is that it's really, really easy.
Here's how you do it: first, go to a grocery store or warehouse club and buy a 5 quart tub of ice cream. Then eat the ice cream and save the container (this is what you will use to store your dough). Then go buy this book and follow the instructions:
It's that easy.