If it wasn't for Food Network, I would have never discovered Blue Collar Joe's.
While my family and I were hanging out in our hotel in Richmond a couple of weeks ago we stumbled across an episode of Food Network Challenge featuring store owner Daniel Knight. The fact that his store was located in Daleville, Virginia just a couple of hours from our home was really exciting to us. Plus, it's just a stone's thrown down the road from one of my favorite barbecue joints so we had to stop on our way home.
Blue Collar Joe's speciality is its doughnuts (or donuts as they spell it on the menu). But their doughnuts are anything but typical. Featuring flavors such as the Botetourt Bog (a triple chocolate doughnut), Boston Creme Pie, Caramel Apple Pie, and German Chocolate Cake, they are anything but typcial doughnuts. Most of the flavors are cake doughnuts but unlike any I've ever had. I grew up on a steady diet of Krispy Kreme's yeast doughnuts but Blue Collar Joe's doughnuts are the lightest and tastiest cake doughnuts I've ever had.
They also serve wraps and hot dogs during the day and are known for terrific coffee. But the doughnuts are the real draw.
If you're travelling along Interstate 81 through Virginia make it a point to head down U. S. 220 just a couple of miles to the some of the best donuts you'll find anywhere.